Can you describe your experience in performing and assisting with endoscopic submucosal dissection (ESD) procedures?

Your Gateway to Holistic Healthcare and Medical Insights

Sample interview questions: Can you describe your experience in performing and assisting with endoscopic submucosal dissection (ESD) procedures?

Sample answer:

In my role as a Gastroenterology Nurse, I have gained significant experience in performing and assisting with endoscopic submucosal dissection (ESD) procedures. ESD is a minimally invasive technique used to remove precancerous or early-stage cancerous lesions in the gastrointestinal tract. It involves the precise dissection of the mucosal and submucosal layers using an endoscope equipped with specialized tools.

During my tenure, I have actively participated in numerous ESD procedures, working closely with gastroenterologists and other healthcare professionals to ensure safe and effective patient care. I have been responsible for preparing the endoscopy suite, ensuring the proper functioning of equipment, and maintaining a sterile environment throughout the procedure.

My experience includes assisting with patient positioning, providing conscious sedation, and monitoring vital signs during the ESD procedure. I am well-versed in assisting the physician in maneuvering the endoscope and manipulating the specialized tools to achieve accurate dissection and removal of lesions. I am competent in handling any potential complications or adverse events that may arise during the procedure, such as bleeding or perforation, and promptly communicating with the physician to ensure appropriate interventions.

Additionally, I am skilled in post-procedure care, including monitoring patients for any signs of complications, providing appropriate pain management, and educating patients on post-procedural care instructions. I understand the impo… Read full answer

Source: https://hireabo.com/job/2_0_26/Gastroenterology%20Nurse

Leave a Reply

Your email address will not be published. Required fields are marked *