Sample interview questions: Can you give an example of a time when you had to collaborate with a nutritionist to address a patient’s dietary needs?
Sample answer:
During my tenure as an oncology nurse, I encountered a case that necessitated close collaboration with a nutritionist to address a patient’s dietary needs.
Mr. Harrison, a 65-year-old man, was diagnosed with esophageal cancer. Following his diagnosis, he underwent surgery, chemotherapy, and radiation therapy. These treatments left him with significant swallowing difficulties, resulting in an inability to consume solid foods. Consequently, he experienced rapid weight loss and malnutrition.
To address Mr. Harrison’s nutritional needs, I worked closely with our hospital’s nutritionist, Ms. Taylor. Together, we assessed his current nutritional status, taking into account his medical history, dietary intake, and lab results. We then developed a customized nutritional plan tailored to his unique requirements.
Ms. Taylor recommended a high-calorie, high-protein diet consisting of easily digestible foods. We also explored alternative feeding methods, such as enteral nutrition via a nasogastric tube, to ensure he received adequate nutrients.
Regular monitoring of Mr. Harrison’s nutritional status was crucial. I collaborated with Ms. Taylor to track his weight, monitor his laboratory values, and assess his overall well-being. This allowed us to make timely adjustments to his nutritional plan as needed.
Furthermore, I provided education and support to Mr. Harrison and his family throughout the process. I emphasized the importance of adhering to the prescribed diet, maintaining adequate hydration, and managing any side … Read full answer
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