Sample interview questions: How do you assess and manage patients’ nutritional needs in a medical-surgical setting?
Sample answer:
Assessment:
- Medical history: Assess for conditions affecting nutritional status (e.g., gastrointestinal disorders, diabetes, cancer).
- Physical examination: Evaluate body mass index, skin integrity, muscle mass, and presence of edema.
- Dietary intake: Gather information on food consumption, including types of foods, portion sizes, and meal frequency.
- Laboratory tests: Check for nutritional deficiencies or excesses (e.g., serum albumin, electrolytes).
Management:
Nutritional Support:
- Enteral nutrition: Providing nutrients through the gastrointestinal tract (e.g., nasogastric or jejunostomy feeding)
- Parenteral nutrition: Delivering nutrients directly into the bloodstream (e.g., IV fluids)
Dietary Counseling:
- Provide education on healthy eating habits, including recommended daily intakes and portion control.
- Tailor dietary recommendations to individual needs and preferences.
- Monitor compliance and adjust the plan as necessary.
Medical Intervention:… Read full answer
Source: https://hireabo.com/job/2_0_25/Medical-Surgical%20Nurse