Sample interview questions: How do you handle situations where patients have special dietary requirements or restrictions?
Sample answer:
Dietary Requirements and Restrictions
- Collaborate with Registered Nurses (RNs) and Registered Dieticians to assess the patient’s nutritional needs, limitations, and preferences.
- Review medical records and consult with medical professionals to determine the appropriate diet plan.
- Monitor patients’ nutritional intake, recording food and fluid consumption to ensure adherence to dietary restrictions.
- Educate patients and their families about their dietary requirements and provide guidance on healthy meal choices.
- Implement interventions to promote optimal nutrition, such as providing alternative food options, adjusting meal schedules, or administering supplements as prescribed.
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